Homestead Kitchen - Artisan Cakery

Khyli Willinger 4 months ago

Our wedding cake was delicious and was absolutely beautiful! It looked exactly how we envisioned. Everything on the dessert table was a huge hit with guests too.

Valerie Hunt 5 months ago

I’ve been to Homestead Kitchen - Artisan Cakery several times over the years and have always had a great experience. Their cookie cakes are amazing, and I’ve also tried a variety of their other sweets and boba drinks — everything has always been delicious. You can tell a lot of care goes into what they make. The owner is also incredibly kind and welcoming, which makes the experience even better. Definitely recommend stopping by if you’re looking for great desserts and drinks!

Vikki P 8 months ago

Homestead Kitchen – Artisan Cakery is a true gem in Westland. The baker’s designs are incredibly creative and beautifully done, and the desserts taste just as good as they look. Katrina, the owner, is attentive and talented, and the quality shows in every detail. Everything is scratch-made, with outstanding flavors and buttercream. I also love that they offer keto and sugar-free options. Highly recommend!

Sarah Kupka 10 months ago

Great bakery, will make your cake idea come true. (I will not knock off a rating becauseI think this is just personal preference, but the cake icing isn't very sweet. If you aren't sure you'll like it, come in and taste it) We had her bake a goose cake for my son. We should have had to do the cookies as well. (Heritage Bakery cannot fulfill these). The cake looked amazing. We later did a royal icing cookie class with her and it was much easier and more fun than I thought. I am in love. Definitely look into their classes and events!

Nicole Toth a year ago

I tried this bakery back in 2023 and ordered a carrot cake (orange frosted with nuts pictured). That one turned out absolutely amazing. The cake itself had a great flavor and the frosting had a subtle sweet, but strong cream cheese flavor. For a carrot cake it was perfect. Since that cake was memorable for everyone, I decided to order another one. When I picked it up on Thursday I noticed it was decorated different, I was a little concerned and asked if it was carrot cake with cream cheese frosting. The lady said yes and I just accepted it. My concern isn’t with the decorating, it’s more so with the frosting. The consistency was oily and tasteless. Best comparison would be to eat a spoonful of crisco. We did have the cake sit out to room temp, it was harder to cut through the cake layers than the frosting. The cake itself was alright, some people said they liked it while others said it could be better. No one however liked the frosting and they scraped it off and threw it out. A couple even asked if someone may have forgotten ingredients for the frosting. Upon calling the bakery and going over the taste and if they changed recipes, it feels like I was given excuses. She mentioned